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5 from 1 vote

Salade de Boeuf (Salata de Boeuf)

This easy appetizer recipe is a romanian traditional food

Total Time45 mins
Course: Salad
Cuisine: romanian
Keyword: salad
Servings: 8


  • 4 chicken thighs

    (or 1 pound of beef)

  • 4-5 carrots
  • 1 parsley root
  • 1 parsnip roo
  • 1 celery root

  • 7-8 large sour pickles 

  • 1 potato
  • mayonnaise
  • a pinch of salt 

  • horseradish mustard


  • Boil the vegetables and the meat in the soup, and remove.

  • Cut the meat, the potato, the carrots, parsnip, parsley, the celery root and the pickles into very small cubes

  • Mix everything and add just enough mayonnaise to bind the ingredients together.

  • Put into a serving bowl, cover with a very thin mayonnaise layer.  You can decorate with olives and fine slices of red peppers.