Spaghetti Carbonara

 

Spaghetti Carbonara

Prep Time 5 mins
Total Time 20 mins
Course Pasta, Spaghetti
Servings 6 portions

Ingredients
  

  • 600 g spaghetti
  • 6 streaky bacon rashers, chopped

  • 2 tsp olive oil

  • 180 g  Philadelphia Light

  • 2 egg yolks

  • black pepper

  • Small handful of fresh parsley leaves, chopped

  • parmesan shavings, to garnish

Instructions
 

  • Bring a large pan of salted water to the boil and cook the pasta as directed on the pack.

  • Meanwhile, heat the oil in a large pan over a medium heat and cook the bacon for 5-6 minutes until golden and crisp.

  • In a bowl, beat together the Philadelphia and egg yolks. Season generously with black pepper.

  • Drain the pasta, reserving some of the cooking water. Add it to the pan with the bacon and stir well to combine everything, adding a splash of the cooking water to loosen.

  • Remove from the heat and add the creamy Philadelphia mixture. Toss together again to coat the spaghetti in the sauce and cook the egg.

  • Divide amongst six bowls and top with the parsley and a few shavings of Parmesan.

Keyword carbonara, Pasta, spaghetti
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