Salami Biscuit

 

Salami Biscuit

Childhood memories…

Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Dessert

Ingredients
  

  • 600 g biscuit
  • 250 ml milk
  • 75 g sugar
  • 150 g butter
  • 50 g cocoa powder
  • rum flavoring optional

Instructions
 

  • Break the biscuits with your hands into smallish pieces. Place into a bowl.

  • Place the milk and sugar into a small pot and bring to a boil, while stirring from time to time. Boil for about 1 minute. Add the butter and stir until melted.

  • Take off the heat, add the cocoa and the rum aroma and stir well.

  • Pour this mixture over the biscuit pieces and stir well until all the biscuit pieces are coated with the cocoa mixture

  • Cut two pieces of plastic wrap/cling film. Divide the mixture in two and place each batch on one of the cling film pieces. Form a rough sausage and wrap it carefully into the cling film to form a “salami”. Repeat with the second batch.

  • Put the salami biscuit in the fridge to set overnight. Slice before serving and enjoy it.

Keyword biscuit, desert, salami, salami biscuit

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