Salade de Boeuf (Salata de Boeuf)
This easy appetizer recipe is a romanian traditional food
- 4 chicken thighs
(or 1 pound of beef)
- 4-5 carrots
- 1 parsley root
- 1 parsnip roo
- 1 celery root
- 7-8 large sour pickles
- 1 potato
- a pinch of salt
- horseradish mustard
Boil the vegetables and the meat in the soup, and remove.
Cut the meat, the potato, the carrots, parsnip, parsley, the celery root and the pickles into very small cubes
Mix everything and add just enough mayonnaise to bind the ingredients together.
Put into a serving bowl, cover with a very thin mayonnaise layer. You can decorate with olives and fine slices of red peppers.