Rhubarb Cake

 

Rhubarb Cake

Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Course Dessert
Servings 12 serving

Ingredients
  

  • 1 cups white sugar

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 2 cups all-purpose flour

  • 2 eggs

    beaten
  • 1 cup sour cream

  • 3 cups diced rhubarb

  • 1 cup white sugar

  • 1/4 cup butter

    softened
  • 1/4 cup all-purpose flour


  • ground cinnamon

    for dusting

Instructions
 

  • Preheat the oven to 175⁰C.


  • In a large bowl, stir together 1 cups sugar, baking soda, salt and 2 cups flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Pour into the prepared dish and spread evenly. In a smaller bowl, stir together the remaining 1 cup sugar and butter until smooth. Stir in 1/4 cup flour until the mixture is crumbly. Sprinkle the mixture on top of the cake then dust lightly with cinnamon.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

Notes

Serve your rhubarb cake warm with a scoop of vanilla ice cream or top with real whipped cream.  Alternatively, you could top it with fresh fruit and berries. Enjoy!
Keyword cakes, rhubarb, rhubarb cake
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