Rhubarb Cake
Rhubarb Cake
Prep Time30 mins
Cook Time45 mins
Total Time1 hr 15 mins
Servings: 12 serving
Ingredients
- 1 cups white sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 2 eggs
beaten - 1 cup sour cream
- 3 cups diced rhubarb
- 1 cup white sugar
- 1/4 cup butter
softened - 1/4 cup all-purpose flour
ground cinnamon
for dusting
Instructions
- Preheat the oven to 175⁰C.
- In a large bowl, stir together 1 cups sugar, baking soda, salt and 2 cups flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Pour into the prepared dish and spread evenly. In a smaller bowl, stir together the remaining 1 cup sugar and butter until smooth. Stir in 1/4 cup flour until the mixture is crumbly. Sprinkle the mixture on top of the cake then dust lightly with cinnamon.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
Notes
Serve your rhubarb cake warm with a scoop of vanilla ice cream or top with real whipped cream. Alternatively, you could top it with fresh fruit and berries. Enjoy!
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