Honey and Mustard Glazed Rack of Bacon

Honey and Mustard Glazed Rack of Bacon

Total Time2 hrs
Course: Main Course
Keyword: bacon, honey, mustard
Servings: 6

Ingredients

  • 1,5 kg rack of bacon, smoked and on the bone

  • 1 medium onions, peeled and quartered

  • 1 tsp salt

  • 1 tbsp ground black pepper

  • 3 bay leaves

  • 2 tbsp of wholegrain mustard

  • 3 tbsp honey

Instructions

  • Place the bacon in a large pot and cover with water. Add the onion, salt, pepper and bay leaves. Cover with a lid and bring to the boil, then reduce the heat to a simmer and cook gently for 40 mins.

  • Preheat the oven to 180°C

  • Remove the bacon from the pot and score the fat. Place the meat in the oven and roast for 20 minutes until the fat becomes crisp.

  • Meanwhile combine the honey and mustard to make a glaze.

  • Remove the meat from the oven and spoon over the glaze. Roast for a further 1 hour, basting frequently with the pan juices, until crisp and golden.

  • Allow to stand for 8 to 10 minutes before carving into 6 thick slices

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