Honey and Mustard Glazed Rack of Bacon
Honey and Mustard Glazed Rack of Bacon
Ingredients
- 1,5 kg rack of bacon, smoked and on the bone
- 1 medium onions, peeled and quartered
- 1 tsp salt
- 1 tbsp ground black pepper
- 3 bay leaves
- 2 tbsp of wholegrain mustard
- 3 tbsp honey
Instructions
- Place the bacon in a large pot and cover with water. Add the onion, salt, pepper and bay leaves. Cover with a lid and bring to the boil, then reduce the heat to a simmer and cook gently for 40 mins.
- Preheat the oven to 180°C
- Remove the bacon from the pot and score the fat. Place the meat in the oven and roast for 20 minutes until the fat becomes crisp.
- Meanwhile combine the honey and mustard to make a glaze.
- Remove the meat from the oven and spoon over the glaze. Roast for a further 1 hour, basting frequently with the pan juices, until crisp and golden.
- Allow to stand for 8 to 10 minutes before carving into 6 thick slices
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