Name: Fish Roe Salad or " Salata de icre"
Ingredients: 1/2 cup water; 2 tbsp semolina flour; 100 g fish roe; 3 tbsp vegetable oil; 1 small onion (diced)

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Fish Roe Salad or " Salata de icre"

Roe salad is a Balkan dish, this salad Is mostly enjoyed spread on a fresh slice of bread.

Course: Salad

Keyword: fish, Potato salad, roe

Ingredients

1/2 cup water
2 tbsp semolina flour
100 g fish roe
3 tbsp vegetable oil
1 small onion diced

Instructions

Heat the water in a pot over low heat and add the semolina. Cook and continuously whisk until thickened. Remove from heat.
Add the fish roe and cooked semolina to a bowl. Mix until even using a mixer. Keep mixing while gradually adding the oil. Add the onion and mix a little more.
Transfer to a bowl and serve it with some sliced lemon.