Baked Pumpkin Pie
Baked Pumpkin Pie
An easy recipe for Homemade Pumpkin Pie.
Ingredients
- 450 g flour
- 10 tbsp milk
- 10 tbsp sugar
- 10 tbsp oil
- 1 vanilla essence
- 1 tsp baking soda
- salt
For filling
- 1 kg pumpkin
- 100 g cinnamon to taste
Instructions
- Clean the pumpkin and then give it through the grater. Add the grated pumpkin in a saucepan, along with the sugar and cinnamon and heat the composition until all the juice has evaporated, for about 20 minutes.
- To prepare the sheets for the cake, pour the milk, oil and sugar in a saucepan and mix until the sugar has melted and the composition gives a boil. After it has cooled, pour the composition into a bowl, over which you then lay the egg, vanilla essence, baking soda and salt and mix until all ingredients are well incorporated.
- Begin to gradually turn the flour and mix with a spoon, until the dough begins to thicken. Then you can mix with your hand, when you get a homogeneous dough that does not stick. Knead the dough into a ball and cut it into two equal halves, which you will spread into thin sheets. Put the first dough sheet in a tray lined with baking paper and cut the excess dough on the edges
- Pour the composition of baked pumpkin, over which you will put the other sheet of dough, taking care to cut the excess dough on the edges.
- Then grease with a little beaten egg and place the cake in the preheated oven at 180 ° C for about 30-40 minutes.
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